โ Cafe 68% hidden gem
Cร Phรช Trแปฉng Giang
๐ 39 Nguyแป n Hแปฏu Huรขn, Hoร n Kiแบฟm, Hanoi
About this spot
Egg coffee was invented here in 1946 when milk was rationed and a bartender at the Sofitel started whipping egg yolk with sugar and robusta. The original family recipe, in a crumbling colonial apartment on the 3rd floor. You ring a doorbell to get in. The egg cream sits on top of hot coffee like a savory custard.
๐คซ Insider Tips
Ring the bell and climb to the 3rd floor โ most tourists stop at the 2nd floor cafรฉ (different place). Ask for "cร phรช trแปฉng nรณng" (hot). Don't stir it โ drink through the cream.
Best time to visit
7:00 AM โ 10:00 PM
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